Sub-Zero

  • Design Elements of Winning Residential Kitchens

    1.0 LU

    You will recognize and identify ways to: make the space of the kitchen the primary design element; use color and materials as the primary design element to create an exemplary kitchen; choose a visual theme - related to the residence as a whole or for the kitchen proper- as the primary design element of a kitchen; and adapt the kitchen design to the client's lifestyle and functional needs. Take the course.

    Posted:
    July 2010
    Subject(s):
    Design, Finishes and Surfaces, Interiors
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA

  • Designing the Green Kitchen

    1.0 LU HSW/SD

    After completing this course you will be able to: Define the two aspects of green design that are of importance to the green kitchen. Explain the elements that comprise the concept of net-zero energy. Describe in overview terms the key performance properties of core elements of the green kitchen. Describe in general terms the basic design principles of the net-zero energy residence. Discuss the key elements of a refrigeration system in the context of green design. Discuss some of the components that make up a green cooking system. Take the course.

    Posted:
    July 2010
    Subject(s):
    Green Design, Energy Efficiency, Interiors
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA
 
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